Nr |
Godz |
Poniedzialek |
Wtorek |
Sroda |
Czwartek |
Piatek |
1 |
7:10- 7:55 |
|
IB 5hl-2/2 podst.logist
|
|
|
IB 2l-2/2 laborat-maga
|
2 |
8:00- 8:45 |
|
IB 5hl-2/2 podst.logist
|
IB 5l-1/2 labor.transp
|
IB 3l-2/2 laborat-maga
|
BL 3l-1/2 laborat-maga
|
3 |
8:50- 9:35 |
IB 5l-1/2 labor.transp
|
IB 5l podst.logist
|
IB 5l-1/2 labor.transp
|
IB 3l-2/2 laborat-maga
|
IB 2l zaj.z wych.
|
4 |
9:50-10:35 |
IB 5hl-2/2 podst.logist
|
BL 5l-1/2 dod.umiej.za
|
IB 3l-2/2 org.magaz.
|
BL 2rl-1/2 laborat-maga
|
RS 2a-2/2 j.niemiecki
|
5 |
10:40-11:25 |
BC 3l-1/2 labor.transp
|
BL 5l-1/2 dod.umiej.za
|
BL 4l-2/2 labor.transp
|
BL 2rl-1/2 laborat-maga
|
BL 2rl-1/2 org.magaz.
|
6 |
11:35-12:20 |
JC 5hl-2/2 labor.transp
|
IB 5hl-2/2 podst.logist
|
BL 4l-2/2 dod.umiej.za
|
BL 4l-2/2 labor.transp
|
IB 2rl-1/2 magazyn.
|
7 |
12:25-13:10 |
JC 5hl-2/2 labor.transp
|
IB 5hl-2/2 podst.logist
|
BL 4l-2/2 dod.umiej.za
|
BL 4l-2/2 labor.transp
|
BL 2rl-1/2 laborat-maga
|
8 |
13:25-14:10 |
BC 2l-1/2 ang-log
|
KW 1hż-2/2 informat
|
|
BI 1hż-2/2 tech. gastr.
|
|
9 |
14:15-15:00 |
BC 1al-2/2 org.magaz.
|
KW 3h-1/2 informat
|
IB 2l-2/2 laborat-maga
|
BI 1hż-2/2 tech. gastr.
|
|
10 |
15:10-15:55 |
IB 2l-2/2 laborat-maga
|
KW 2a-2/2 informat
|
IB 2l-2/2 laborat-maga
|
|
|
11 |
16:00-16:45 |
IB 2l-2/2 laborat-maga
|
KW 3l-1/2 informat
|
|
|
|
|