| Nr |
Godz |
Poniedzialek |
Wtorek |
Sroda |
Czwartek |
Piatek |
| 1 |
7:10- 7:55 |
BI 1ż tech. gastr.
|
Bo 4a-1/2 j.ang.ek
|
IB 5l-2/2 labor.transp
|
DW 2al-2/2 laborat-maga
|
Te 1h org.pr.w.ho
|
| 2 |
8:00- 8:45 |
BI 1ż tech. gastr.
|
IB 4l-2/2 labor.transp
|
|
DW 2al-2/2 laborat-maga
|
IB 5l-1/2 labor.transp
|
| 3 |
8:50- 9:35 |
BI 4rz-2/2 zasady żyw
|
DA 3ż zaj.z wych.
|
ET 4rz r_geografia
|
DW 2al-2/2 laborat-maga
|
Te 3h-1/2 prac.hotelar
|
| 4 |
9:50-10:35 |
BI 4rz-2/2 zasady żyw
|
BI 4ż-2/2 prac.usł.gas
|
BI 2hż-2/2 tech. gastr.
|
SJ 5hr-2/2 sys.k.w.rach
|
MS 3h-2/2 j.angielski
|
| 5 |
10:40-11:25 |
RG 1h prac.hotelar
|
MA 5hr-2/2 spr.i.an.fin
|
SJ 5hr-2/2 sys.k.w.rach
|
Py 3rl chemia
|
Te 4ż zaj.z wych.
|
| 6 |
11:35-12:20 |
PR 2al-1/2 pl.przeds.go
|
SJ 5a rozl. fin.j.
|
3Ż DA ANG 2/2 |
BD 4h-2/2 j.angielski
|
SJ 5a-2/2 syst.ko.w.ro
|
| 7 |
12:25-13:10 |
3Ż DA ANG |
SJ 3a-2/2 syst.ko.w.ro
|
3Ż DA ANG 2/2 |
DA 2hż-1/2 ang_z_hot
|
RG 2hż-1/2 prac.hotelar
|
| 8 |
13:25-14:10 |
3Ż ANG DA 2/2 |
SJ 3a-2/2 syst.ko.w.ro
|
BC 1al-2/2 org.magaz.
|
IB 4l-2/2 labor.transp
|
MD 4ż-1/2 prac.obsł.go
|
| 9 |
14:15-15:00 |
SJ 4rz-1/2 rach.przeds.
|
DW 2al-2/2 laborat-maga
|
DW 1al-2/2 laborat-maga
|
|
DW 3l podst.logist
|
| 10 |
15:10-15:55 |
DW 3l podst.logist
|
|
Bo 2hż e_zdrowotna
|
DW 3l-2/2 laborat-maga
|
|
| 11 |
16:00-16:45 |
|
|
JP 3rl hist.i teraź
|
|
|
|
201